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Fish canning handbook /

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Bibliographic Details
Other Authors: Bratt, L. (Les)
Format: Book
Language:English
Published: Chichester ; Ames, Iowa : Blackwell Pub., 2010.
Subjects:
Canned foods > Sterilization.
Fishes > Preservation.
Canning and preserving.
Fishery products > Microbiology.
Canned fishery products > Safety regulations > Europe.
Canned fishery products > Safety regulations > North America.
Fish Products.
Food Preservation.
Fishes.
Description
Physical Description:xiv, 304 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781405180993 (hardback : alk. paper)
1405180994 (hardback : alk. paper)