Fermented foods and beverages of the world /

Microbiology and technology of fermented foods /
by: Hutkins, Robert W. (Robert Wayne)
Published: (2006)

Himalayan fermented foods : microbiology, nutrition, and ethnic values /
by: Tamang, Jyoti Prakash
Published: (2010)

Fermented foods in health and disease prevention /
Published: (2017)

Philippine fermented foods : principles and technology /
by: Sanchez, Priscilla C.
Published: (2008)

Molecular techniques in the microbial ecology of fermented foods /
Published: (2008)

Fermentation : effects on food properties /
Published: (2012)

Food, fermentation and micro-organisms /
by: Bamforth, Charles W., 1952-
Published: (2005)

Fermenting for dummies /
by: Wasserman, Marni, et al.
Published: (2013)

Food, fermentation and micro-organisms /
by: Bamforth, Charles W., 1952-, et al.
Published: (2019)

Microbiology and technology of fermented foods /
by: Hutkins, Robert W. (Robert Wayne)
Published: (2006)

Indigenous fermented foods for the Tropics /
Published: (2023)

Industrialization of indigenous fermented foods /
Published: (1989)

The Oxford handbook of food fermentations /
Published: (2014)

Fermented cereals : a global perspective /
Published: (1999)

Handbook of food and beverage fermentation technology /
Published: (2004)

Fermented Foods : The History and Science of a Microbiological Wonder /
by: Baumgarthuber, Christine
Published: (2021)

Wild fermentation : the flavor, nutrition, and craft of live-culture foods /
by: Katz, Sandor Ellix, 1962-
Published: (2016)

Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development /
Published: (1992)

Fermented foods /
Published: (1982)

Fermented grain legumes, seeds and nuts : a global perspective /
Published: (2000)

The fermented man : a year on the front lines of a food revolution /
by: Dellinger, Derek
Published: (2016)

Microorganisms and fermentation of traditional foods /
Published: (2015)

Fermentation and food safety /
Published: (2001)

Handbook of indigenous fermented foods /
Published: (1983)

Handbook of indigenous fermented foods /
Published: (1996)

Microbiology of food fermentations /
by: Pederson, Carl Severin, 1897-
Published: (1979)

Traditional fermented food and beverages for improved livelihoods /
by: Marshall, E. (Elaine)
Published: (2011)

Handbook of fermented meat and poultry /
Published: (2007)

Fermented foods in health and disease prevention /
Published: (2017)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Published: (2015)

Microbiology of fermented foods /
Published: (1985)

Industrialization of indigenous fermented foods /
Published: (2004)

Fermented fruits and vegetables : a global perspective /
by: Battcock, Mike
Published: (1998)

Koji alchemy : rediscovering the magic of mold-based fermentation /
by: Shih, Rich, et al.
Published: (2020)

Legume-based fermented foods /
Published: (1986)

Fermented foods of the world : a dictionary and guide /
by: Campbell-Platt, Geoffrey
Published: (1987)