Fermented foods and beverages of the world /

Bibliographic Details
Other Authors:	Tamang, Jyoti Prakash, Kailasapathy, Kasipathy
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press/Taylor & Francis, [2010]
Series:	Food science and technology (Taylor & Francis)
Subjects:	Fermented foods. Fermented milk. Food > Microbiology. Food > History. Food Technology. Fermentation. Food and Beverages.

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