Cover Image

Fermented foods and beverages of the world /

Bibliographic Details
Other Authors: Tamang, Jyoti Prakash, Kailasapathy, Kasipathy
Format: Book
Language:English
Published: Boca Raton : CRC Press/Taylor & Francis, [2010]
Series:Food science and technology (Taylor & Francis)
Subjects:
Fermented foods.
Fermented milk.
Food > Microbiology.
Food > History.
Food Technology.
Fermentation.
Food and Beverages.
Description
Physical Description:xii, 448 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781420094954 (alk. paper)
1420094955 (alk. paper)