Tamang, J. P., & Kailasapathy, K. (2010). Fermented foods and beverages of the world. CRC Press/Taylor & Francis.
Chicago Style (17th ed.) CitationTamang, Jyoti Prakash, and Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. Boca Raton: CRC Press/Taylor & Francis, 2010.
MLA (9th ed.) CitationTamang, Jyoti Prakash, and Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. CRC Press/Taylor & Francis, 2010.
Warning: These citations may not always be 100% accurate.