APA (7th ed.) Citation

Tamang, J. P., & Kailasapathy, K. (2010). Fermented foods and beverages of the world. CRC Press/Taylor & Francis.

Chicago Style (17th ed.) Citation

Tamang, Jyoti Prakash, and Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. Boca Raton: CRC Press/Taylor & Francis, 2010.

MLA (9th ed.) Citation

Tamang, Jyoti Prakash, and Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. CRC Press/Taylor & Francis, 2010.

Warning: These citations may not always be 100% accurate.