Meat science : an introductory text /

Bibliographic Details
Main Author: Warriss, P. D.
Format: Book
Language:English
Published: Wallingford, U.K. ; Cambridge, Mass. : CABI, [2010]
Edition:Second edition.
Series:Modular texts.
Subjects:
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by Warriss, P. D.
Published 2000
Book
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