Meat science : an introductory text /

Bibliographic Details

Main Author:	Warriss, P. D.
Format:	Book
Language:	English
Published:	Wallingford, U.K. ; Cambridge, Mass. : CABI, [2010]
Edition:	Second edition.
Series:	Modular texts.
Subjects:	Meat. Meat Products. Meat-Packing Industry.