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Meat science : an introductory text /

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Bibliographic Details
Main Author: Warriss, P. D.
Format: Book
Language:English
Published: Wallingford, U.K. ; Cambridge, Mass. : CABI, [2010]
Edition:Second edition.
Series:Modular texts.
Subjects:
Meat.
Meat Products.
Meat-Packing Industry.
Description
Physical Description:viii, 234 pages : illustrations, plans ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781845935931 (alk. paper)
1845935934 (alk. paper)