Cover Image

Food quality management : a technological and managerial principles and practices /

Bibliographic Details
Main Authors: Luning, P.A. (Pieternelleke Arianne), 1963-, Marcelis, W.J. (Wilhelmus Johannes), 1948- (Author)
Format: Book
Language:English
Published: Wageningen : Wageningen Academic Publishers, 2009.
Subjects:
Food industry & trade > Quality control.
Food Industry.
Description
Physical Description:425 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9789086861163
9086861164