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Food quality management : a technological and managerial principles and practices /

Bibliographic Details
Main Authors: Luning, P.A. (Pieternelleke Arianne), 1963-, Marcelis, W.J. (Wilhelmus Johannes), 1948- (Author)
Format: Book
Language:English
Published: Wageningen : Wageningen Academic Publishers, 2009.
Subjects:
Food industry & trade > Quality control.
Food Industry.

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Call Number: TP 372.5 L963f 2009
 
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TP 372.5 L963f 2009 Available