Cover Image

A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text /

Bibliographic Details
Main Author: Buell, Paul D.
Other Authors: Anderson, E. N., 1941-, Perry, Charles, 1941-
Format: Book
Language:English
Chinese
Language Notes:English and Chinese text with introduction and commentary in English.
Published: Leiden, The Netherlands ; Boston : Brill, [2010]
Edition:Second revised and expanded edition.
Series:Sir Henry Wellcome Asian series (Brill Academic Publishers) ; v. 9.
Subjects:
Husihui. > Yin shan zheng yao.
Diet therapy > China > Early works to 1800.
Nutrition > China > Early works to 1800.
Medicine, Chinese > Early works to 1800.
Husihui. > Yin shan cheng yao.
Diet Therapy.
Cooking.
Medicine, Mongolian Traditional.
Description
Physical Description:xiv, 661 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9789004180208 (hardback : alk. paper)
9004180206 (hardback : alk. paper)
ISSN:1570-1484 ;