A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text /

Bibliographic Details
Main Author:	Buell, Paul D.
Other Authors:	Anderson, E. N., 1941-, Perry, Charles, 1941-
Format:	Book
Language:	English Chinese
Language Notes:	English and Chinese text with introduction and commentary in English.
Published:	Leiden, The Netherlands ; Boston : Brill, [2010]
Edition:	Second revised and expanded edition.
Series:	Sir Henry Wellcome Asian series (Brill Academic Publishers) ; v. 9.
Subjects:	Husihui. > Yin shan zheng yao. Diet therapy > China > Early works to 1800. Nutrition > China > Early works to 1800. Medicine, Chinese > Early works to 1800. Husihui. > Yin shan cheng yao. Diet Therapy. Cooking. Medicine, Mongolian Traditional.

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