Cover Image

Infrared heating for food and agricultural processing /

Bibliographic Details
Other Authors: Pan, Zhongli, Atungulu, Griffiths Gregory
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [2011]
Series:Contemporary food engineering (Unnumbered)
Subjects:
Radiation preservation of food.
Infrared heating.
Agricultural processing.
Farm produce > Radiation preservation.
Infrared radiation > Industrial applications.
Food Irradiation.
Food Preservation.
Description
Physical Description:xvi, 284 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781420090970 (alk. paper)
1420090976 (alk. paper)