Infrared heating for food and agricultural processing /

Bibliographic Details
Other Authors:	Pan, Zhongli, Atungulu, Griffiths Gregory
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : CRC Press, [2011]
Series:	Contemporary food engineering (Unnumbered)
Subjects:	Radiation preservation of food. Infrared heating. Agricultural processing. Farm produce > Radiation preservation. Infrared radiation > Industrial applications. Food Irradiation. Food Preservation.

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