Cover Image

Exploring wine /

Bibliographic Details
Main Author: Kolpan, Steven
Corporate Author: Culinary Institute of America
Other Authors: Smith, Brian H., Weiss, Michael A.
Format: Book
Language:English
Published: Hoboken, N.J. : Wiley, [2010]
Edition:Completely revised third edition.
Subjects:
Wine and wine making.
Wine.
Food Technology.
Description
Item Description:"The Culinary Institute of America."
Physical Description:792 pages : color illustrations, color maps ; 29 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780471770633 (cloth)
0471770639 (cloth)