Exploring wine /

Bibliographic Details

Main Author:	Kolpan, Steven
Corporate Author:	Culinary Institute of America
Other Authors:	Smith, Brian H., Weiss, Michael A.
Format:	Book
Language:	English
Published:	Hoboken, N.J. : Wiley, [2010]
Edition:	Completely revised third edition.
Subjects:	Wine and wine making. Wine. Food Technology.