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Functional food product development /

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Bibliographic Details
Other Authors: Smith, Jim, 1953-, Charter, Edward
Format: Book
Language:English
Published: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2010.
Series:Functional food science and technology series.
Subjects:
Functional foods.
Food industry and trade.
Food Technology > methods.
Food > standards.
Food-Processing Industry > methods.
Nutritional Physiological Phenomena.
Description
Physical Description:xiv, 512 pages : illustrations, maps ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781405178761 (hardback : alk. paper)
1405178760 (hardback : alk. paper)