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Cereal grains : properties, processing, and nutritional attributes /

Bibliographic Details
Main Author: Serna Saldívar, Sergio R. Othón
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press/Taylor & Francis, [2010]
Series:Food preservation technology series.
Subjects:
Cereals as food.
Grain.
Edible Grain.
Food Preservation.
Description
Physical Description:xlv, 747 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781439815601 (alk. paper)
1439815607 (alk. paper)