Cereal grains : properties, processing, and nutritional attributes /

Bibliographic Details

Main Author:	Serna Saldívar, Sergio R. Othón
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : CRC Press/Taylor & Francis, [2010]
Series:	Food preservation technology series.
Subjects:	Cereals as food. Grain. Edible Grain. Food Preservation.