Serna Saldívar, S. R. O. (2010). Cereal grains: Properties, processing, and nutritional attributes. CRC Press/Taylor & Francis.
Chicago Style (17th ed.) CitationSerna Saldívar, Sergio R. Othón. Cereal Grains: Properties, Processing, and Nutritional Attributes. Boca Raton, Fla.: CRC Press/Taylor & Francis, 2010.
MLA (9th ed.) CitationSerna Saldívar, Sergio R. Othón. Cereal Grains: Properties, Processing, and Nutritional Attributes. CRC Press/Taylor & Francis, 2010.
Warning: These citations may not always be 100% accurate.