Industrial fermentation : food processes, nutrient sources and production strategies /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Nova Science Publishers,
[2010]
|
| Series: | Food science and technology series (Nova Science Publishers)
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| Subjects: |
| Physical Description: | xiv, 386 pages : illustrations (some color) ; 27 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781608765508 (hardcover : alk. paper) 1608765504 (hardcover : alk. paper) |