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Industrial fermentation : food processes, nutrient sources and production strategies /

Bibliographic Details
Other Authors: Krause, Jürgen, 1969-, Fleischer, Oswald, 1964-
Format: Book
Language:English
Published: New York : Nova Science Publishers, [2010]
Series:Food science and technology series (Nova Science Publishers)
Subjects:
Fermented food.
Fermentation.
Food > Microbiology.
Food Industry.
Food Microbiology.

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Call Number: TP 371.44 I421 2010
 
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TP 371.44 I421 2010 Available