Risk characterization of microbiological hazards in food : guidelines.

These guidelines provide descriptive guidance on how to conduct risk characterization in various contexts, and utilizing a variety of tools and techniques. They have been developed in recognition of the fact that a reliable estimation of risk is critical to the overall risk assessment. This volume...

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Bibliographic Details

Corporate Authors:	World Health Organization, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009.
Series:	Microbiological risk assessment series ; 17.
Subjects:	Food Microbiology. Food Contamination. Water Microbiology. Risk Assessment > methods. Risk Management. Guideline. Foodborne diseases. Food contamination > Risk assessment. Food > Microbiology. Health risk assessment. Food industry and trade > Risk management.