Cover Image

Food flavour technology /

Show other versions (3)
Bibliographic Details
Other Authors: Taylor, A. J. (Andrew John), 1951-, Linforth, Robert S. T.
Format: Book
Language:English
Published: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010.
Edition:Second edition.
Subjects:
Flavor.
Flavoring essences.
Flavor > Analysis.
Flavoring Agents.
Food Technology.
Description
Physical Description:xiv, 360 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781405185431 (hardback : alk. paper)
1405185430 (hardback : alk. paper)