Food flavour technology /

Bibliographic Details
Other Authors:	Taylor, A. J. (Andrew John), 1951-, Linforth, Robert S. T.
Format:	Book
Language:	English
Published:	Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010.
Edition:	Second edition.
Subjects:	Flavor. Flavoring essences. Flavor > Analysis. Flavoring Agents. Food Technology.

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