Cover Image

Liquid materialities : a history of milk, science and the law /

Bibliographic Details
Main Author: Atkins, P. W. (Peter William), 1940-
Format: Book
Language:English
Published: Farnham, England ; Burlington, Vt. : Ashgate, [2010]
Series:Critical food studies.
Subjects:
Milk.
Milk as food.
Milk > history.
Food > history.
Description
Physical Description:xx, 334 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780754679219 (hardback : alk. paper)
0754679217 (hardback : alk. paper)