Liquid materialities : a history of milk, science and the law /

Bibliographic Details
Main Author:	Atkins, P. W. (Peter William), 1940-
Format:	Book
Language:	English
Published:	Farnham, England ; Burlington, Vt. : Ashgate, [2010]
Series:	Critical food studies.
Subjects:	Milk. Milk as food. Milk > history. Food > history.

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