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Perspectives on food-safety issues of animal-derived foods /

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Bibliographic Details
Other Authors: Ricke, Steven C., 1957-, Jones, Frank T.
Format: Book
Language:English
Published: Fayetteville : University of Arkansas Press, 2010.
Subjects:
Food > Microbiology.
Food of animal origin > United States > Safety measures.
Food Microbiology.
Description
Physical Description:viii, 362 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781557289193 (hardback : alk. paper)
1557289190 (hardback : alk. paper)