Perspectives on food-safety issues of animal-derived foods /

Bibliographic Details
Other Authors:	Ricke, Steven C., 1957-, Jones, Frank T.
Format:	Book
Language:	English
Published:	Fayetteville : University of Arkansas Press, 2010.
Subjects:	Food > Microbiology. Food of animal origin > United States > Safety measures. Food Microbiology.

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