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Thermal processing of ready-to-eat meat products /

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Bibliographic Details
Other Authors: Knipe, C. Lynn, Rust, Robert E.
Format: Book
Language:English
Published: Ames, Iowa : Wiley-Blackwell, 2010.
Subjects:
Food > Microbiology.
Food > Effect of heat on.
Industrial microbiology > Safety measures.
Meat > Preservation.
Food Technology.
Food Microbiology.
Meat.
Description
Physical Description:xi, 237 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780813801483 (hardback : alk. paper)
0813801486 (hardback : alk. paper)