Thermal processing of ready-to-eat meat products /

Bibliographic Details
Other Authors:	Knipe, C. Lynn, Rust, Robert E.
Format:	Book
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell, 2010.
Subjects:	Food > Microbiology. Food > Effect of heat on. Industrial microbiology > Safety measures. Meat > Preservation. Food Technology. Food Microbiology. Meat.

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