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Food science and technology /

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Bibliographic Details
Corporate Author: International Union of Food Science and Technology
Other Authors: Campbell-Platt, Geoffrey
Format: Book
Language:English
Published: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009.
Subjects:
Food industry and trade.
Biotechnology.
Food Technology.
Food Industry.
Nutritional Physiological Phenomena.
Table of Contents:
  • Food chemistry
  • Food analysis
  • Food biochemistry
  • Food biotechnology / Cherl-Ho Lee
  • Food microbiology
  • Numerical procedures
  • Food physics
  • Food processing
  • Food engineering
  • Food packaging
  • Nutrition
  • Sensory evaluation
  • Statistical analysis
  • Quality assurance and legislation
  • Regulatory toxicology
  • Food business management : principles and practice
  • Food marketing
  • Product development
  • Information technology
  • Communication and transferable skills