Food science and technology /

Bibliographic Details

Corporate Author:	International Union of Food Science and Technology
Other Authors:	Campbell-Platt, Geoffrey
Format:	Book
Language:	English
Published:	Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009.
Subjects:	Food industry and trade. Biotechnology. Food Technology. Food Industry. Nutritional Physiological Phenomena.