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Food science and technology /

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Bibliographic Details
Corporate Author: International Union of Food Science and Technology
Other Authors: Campbell-Platt, Geoffrey
Format: Book
Language:English
Published: Chichester, West Sussex, U.K. ; Ames, Iowa : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009.
Subjects:
Food industry and trade.
Biotechnology.
Food Technology.
Food Industry.
Nutritional Physiological Phenomena.
Description
Physical Description:xi, 508 pages, 14 unnumbered pages of plates : illustrations (some color) ; 29 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780632064212 (hardback : alk. paper)
0632064218 (hardback : alk. paper)