Cover Image

Calorimetry in food processing : analysis and design of food systems /

Bibliographic Details
Other Authors: Kaletunç, Gönül
Format: Book
Language:English
Published: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009.
Series:IFT Press series.
Subjects:
Food > Analysis.
Thermal analysis.
Calorimetry > Industrial applications.
Food industry and trade.
Food Analysis.
Calorimetry.
Description
Physical Description:xix, 392 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780813814834 (alk. paper)
0813814839 (alk. paper)