Calorimetry in food processing : analysis and design of food systems /

Bibliographic Details
Other Authors:	Kaletunç, Gönül
Format:	Book
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell/IFT Press, 2009.
Series:	IFT Press series.
Subjects:	Food > Analysis. Thermal analysis. Calorimetry > Industrial applications. Food industry and trade. Food Analysis. Calorimetry.

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