Food stabilisers, thickeners and gelling agents /

Bibliographic Details
Other Authors:	Imeson, A. (Alan)
Format:	Book
Language:	English
Published:	Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010.
Subjects:	Hydrocolloids. Food additives. Food > Analysis. Food > Composition. Food industry and trade. Colloids. Food Additives. Food Analysis.

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