Dairy-derived ingredients : food and nutraceutical uses /

Bibliographic Details
Other Authors:	Corredig, Milena, 1967-
Format:	Book
Language:	English
Published:	Boca Raton : Cambridge : CRC Press ; Woodhead Publishing, 2009.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Dairy products in human nutrition. Milk > Composition. Dairy products > Composition. Functional foods. Dairy processing. Dairy Products > analysis. Milk > chemistry. Dairying.

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