Eating history : 30 turning points in the making of American cuisine /

Bibliographic Details
Main Author:	Smith, Andrew F., 1946-
Format:	Book
Language:	English
Published:	New York : Columbia University Press, [2009]
Series:	Arts and traditions of the table.
Subjects:	Cooking, American. Cooking, American > History. Food habits > United States > History. Cooking. Food Habits. United States.

Description
Physical Description:	xii, 376 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references (pages [347]-363) and index.
ISBN:	9780231140928 (cloth : alk. paper) 0231140924 (cloth : alk. paper)