Eating history : 30 turning points in the making of American cuisine /

Bibliographic Details
Main Author:	Smith, Andrew F., 1946-
Format:	Book
Language:	English
Published:	New York : Columbia University Press, [2009]
Series:	Arts and traditions of the table.
Subjects:	Cooking, American. Cooking, American > History. Food habits > United States > History. Cooking. Food Habits. United States.

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