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Foodborne pathogens : hazards, risk analysis and control /

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Bibliographic Details
Other Authors: Blackburn, Clive de W., McClure, Peter J.
Format: Book
Language:English
Published: Boca Raton, Fla. : Oxford : CRC ; Woodhead, 2009.
Edition:Second edition.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Foodborne diseases.
Food > Microbiology.
Foodborne Diseases > prevention & control.
Bacteria > pathogenicity.
Food Microbiology.
Food Contamination.
Risk Assessment.
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