Foodborne pathogens : hazards, risk analysis and control /

Bibliographic Details
Other Authors:	Blackburn, Clive de W., McClure, Peter J.
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : Oxford : CRC ; Woodhead, 2009.
Edition:	Second edition.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Foodborne diseases. Food > Microbiology. Foodborne Diseases > prevention & control. Bacteria > pathogenicity. Food Microbiology. Food Contamination. Risk Assessment.

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