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Foodborne pathogens : hazards, risk analysis and control /

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Bibliographic Details
Other Authors: Blackburn, Clive de W., McClure, Peter J.
Format: Book
Language:English
Published: Boca Raton, Fla. : Oxford : CRC ; Woodhead, 2009.
Edition:Second edition.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Foodborne diseases.
Food > Microbiology.
Foodborne Diseases > prevention & control.
Bacteria > pathogenicity.
Food Microbiology.
Food Contamination.
Risk Assessment.
Description
Item Description:Previous edition: 2002.
Physical Description:xxii, 1224 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781439807682 (CRC Press)
143980768X (CRC Press)
9781845693626 (Woodhead)
1845693620 (Woodhead)