Cover Image

Fresh : a perishable history /

Bibliographic Details
Main Author: Freidberg, Susanne, 1966-
Format: Book
Language:English
Published: Cambridge, Mass. : Belknap Press of Harvard University Press, 2009.
Subjects:
Food > Quality.
Food handling.
Food > Labeling.
Perishable goods.
Food Handling > history.
Food-Processing Industry > history.
Description
Physical Description:408 pages : illustrations ; 22 cm.
Bibliography:Includes bibliographical references (pages [347]-384) and index.
ISBN:9780674032910 (alk. paper)
0674032918 (alk. paper)