Fresh : a perishable history /

Bibliographic Details
Main Author:	Freidberg, Susanne, 1966-
Format:	Book
Language:	English
Published:	Cambridge, Mass. : Belknap Press of Harvard University Press, 2009.
Subjects:	Food > Quality. Food handling. Food > Labeling. Perishable goods. Food Handling > history. Food-Processing Industry > history.

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