APA (7th ed.) Citation

Talbot, G. (2009). Science and technology of enrobed and filled chocolate, confectionery and bakery products. CRC Press ; Woodhead Publishing.

Chicago Style (17th ed.) Citation

Talbot, Geoff. Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products. Boca Raton, Fla. : Oxford: CRC Press ; Woodhead Publishing, 2009.

MLA (9th ed.) Citation

Talbot, Geoff. Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products. CRC Press ; Woodhead Publishing, 2009.