Science and technology of enrobed and filled chocolate, confectionery and bakery products /

Bibliographic Details

Other Authors:	Talbot, Geoff
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Publishing, 2009.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Confectionery. Chocolate processing. Baked products. Cacao. Candy. Food Technology.