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Microbiological hazards in fresh leafy vegetables and herbs : meeting report.

Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component...

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Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization
Format: Book
Language:English
Published: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
Series:Microbiological risk assessment series ; 14.
Subjects:
Edible greens > Congresses.
Herbs > Congresses.
Food contamination > Risk assessmen > Congressest.
Food > Microbiology > Congresses.
Food Microbiology.
Food Contamination > prevention & control.
Vegetables > microbiology.
Risk Assessment.

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Call Number: TX 557 M626 2008
 
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TX 557 M626 2008 Available