Managing food safety practices from farm to table : workshop summary /

Bibliographic Details
Corporate Authors:	Institute of Medicine (U.S.). Food Forum, National Research Council (U.S.). Food and Nutrition Board, Institute of Medicine (U.S.)
Other Authors:	Pray, Leslie A., Yaktine, Ann L.
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academies Press, [2009]
Subjects:	Food adulteration and inspection > United States. Food industry and trade > Risk management. Food contamination > United States > Prevention. Foodborne diseases > United States > Prevention. Food Industry. Food Contamination > prevention & control. United States.

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