Bioactive components in milk and dairy products /

Bibliographic Details
Other Authors:	Park, Young W.
Format:	Book
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell, 2009.
Subjects:	Milk > Composition. Milk as food. Dairy products in human nutrition. Functional foods. Dairy Products > analysis. Milk > chemistry. Ruminants > physiology.

Description
Physical Description:	xi, 426 pages : illustrations ; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780813819822 (hardback : alk. paper) 0813819822 (hardback : alk. paper)